Food

APPETIZERS 

MONK FISH LIVER / 8

HONEY WALNUT SHRIMP / 1 2

GRILLED CONCH / 1 6

with sea salt and yuzu sauce

TAKOYAKI (FRIED OCTOPUS BITES ) / 8

CRAB & CHEESE WONTONS / 8

SAKE OYSTER SHOOTER * / 6

FRESH KUMAMOTO OYSTER-ONE PIECE * / 3

JOHN TACO / 8

lettuce boat filled with spicy tuna, crab, avocado, tempura flakes, eel sauce, and spicy mayo

EDAMAME - SALTED OR SPICY / 6

CRISPY CALAMARI / 1 2

PORK, CHICKEN, AND VEGGIE DUMPLING S / 6

CRISPY CHICKEN / 10

sichuan style, choice of sweet or spicy

YELLOWTAIL COLLAR (HAMACHI KAMA) / 12

 

SOUPS & SALADS 

MISO SOUP / 3

EGG FLOWER SOUP / 3

HOUSE SALAD W/ SOY MUSTARD DRESSING / 6

SEAWEED SALAD   /    6

CALIFORNIA GREEN SAL AD / 11

LETTUCE, AVOCADO, RADISH SPROUT, AND CRAB WITH WASABI YUZU DRESSING

POKE SALAD* / 1 4

CHEF'S CHOICE FISH IN SPICY DRESSING WITH SESAME SEEDS

BLACKENED TUNA SALAD* / 1 3

LETTUCE, AVOCADO, TOMATO, CUCUMBER, CILANTRO, SIRACHA, JALAPENO VINAIGRETTE, CHILI OIL

 

BENTO BOXES

SERVED WITH SALAD, RICE, SHRIMP TEMPURA AND FRIED DUMPLINGS. NO SUBSTITUTIONS

TERIYAKI CHICKEN, BEEF, OR SALMON AND CALIFORNIA ROLL / 28

CHEF'S CHOICE 6 NIGIRI & 8 SASHIMI* / 32

 

TEMPURA

VEGETABLE TEMPURA / 8

SOFTSHELL CRAB TEMPURA / 12

SHRIMP TEMPURA / 12

LOBSTER TEMPURA / 22

 

VEGETABLES

DRY FRIED GREEN BEANS / 12

SAUTEED CABBAGE / 10

VEGGIE DELUX / 14

stir-fried tofu, broccoli, cauliflower, celery, and carrots

 

KUSHIYAKI GRILLING

2 SKEWERS EACH

BEEF & BELL PEPPER / 6

CHICKEN & GREEN ONION / 6

MUSHROOM & EGGPLANT / 6

LAMB / 6

BACON & ASPARAGUS / 6

 

SPECIAL ENTREES

UMI FRIED RICE / 14

chicken or vegetable add $4 for beef or shrimp

UMI CHOW MEIN / 14

chicken or vegetable add $4 for beef or shrimp

EEL RICE BOWL / 17

SPICY SEAFOOD UDON / 18

TERIYAKI CHICKEN / 16 OR BEEF / 20

your choice of chicken or beef with rice, teriyaki sauce and vegetables

GENERAL TSO'S CHICKEN / 16

fried chicken with chile-spiked sweet & sour sauce

SEA SCALLOPS OR SALMON W/ ASPARAGUS/ 26

pan fried sea scallops with gremolata and ginger lime beurre blanc, served with vegetables

THAI CHICKEN AND NOODLE CURRY/ 18

 grilled chicken, basil, rice noodles, coconut milk, peanuts, yellow curry

 CASHEW NUT CHICKEN/ 18 OR SHRIMP/ 22

bell pepper, green onion, ginger, celery in a light house garlic sauce

KALBI KOREAN SHORT RIBS / 24

over sautéed cabbage and onions

MISOYAKI SEA BASS/ 26

10 oz. baked miso sake marinated sea bass on a bed of broccoli, cauliflower, carrots, and onion

SPICY LAMB CHOPS/ 24

lamb chops with bell peppers and onions covered in a spicy sauce

KUNG PAO CHICKEN / 18 OR SHRIMP / 20

served with bell peppers, garlic, and peanuts in a spicy sauce

UMI THAI STYLE BEEF OR SHRIMP / 20

flank steak with lemongrass, garlic, and basil with hoisin fish sauce

 

SUSHI ROLLS

SUBSTITUTE REAL CRAB FOR $4

VEGETABLE ROLL / 6

avocado, Japanese carrot, cucumber, lettuce

CALIFORNIA ROLL / 6

crab and avocado

FRIED CALIFORNIA ROLL / 7

california roll tempura fried and topped with eel sauce and spicy mayo

SALMON SKIN ROLL / 8

salmon skin, Japanese carrot, daikon sprouts, eel sauce

SPICY SCALLOP ROLL / 8

scallop, chili oil, Sriracha

CRUNCHY SHRIMP ROLL / 10

shrimp tempura, crab, avocado, tempura flakes eel sauce

SPIDER ROLL / 10

softshell crab tempura, crab, avocado, lettuce, eel sauce

SHRIMP TEMPURA ROLL / 10

shrimp tempura, crab, avocado, eel sauce

CATERPILLAR ROLL / 15

eel and cucumber topped with avocado and eel sauce

FIRST LOVE ROLL / 12

banana tempura and cream cheese topped with mango and strawberry, coconut cream

TIGER ROLL / 14

shrimp tempura, crab, and cucumber topped with cooked shrimp, spicy mayo, eel sauce

DRAGON ROLL / 15

california roll topped with eel, avocado and eel sauce

UFO ROLL / 14

california roll topped with salmon and spicy mayo, baked, and drizzled with eel sauce

BAKED LOBSTER ROLL / 24

california roll topped with Maine lobster tail and spicy mayo, baked, and drizzled with eel sauce

TUNA ROLL* / 8

tuna and cucumber

SPICY TUNA ROLL* / 8

spicy tuna and cucumber

SALMON ROLL* / 8

salmon and avocado

RAINBOW ROLL* / 12

california roll topped with an assortment of fish and avocado

SPOKANE ROLL* / 14

spicy tuna and avocado topped with tuna, jalapeno, spicy mayo, tobiko, sesame dressing, and eel sauce

ALASKA ROLL* / 14

salmon, shrimp tempura, mango. cream cheese. avocado, eel sauce

FRESH ROLL* / 14

tuna and yellowtail wrapped in cucumber with Hawaii sauce

HAWAII ROLL* / 14

spicy tuna and crab topped with tuna, and Hawaii sauce

HEART ATTACK ROLL* / 14

spicy tuna, cucumber, and shrimp tempura topped with albacore, wasabi yuzu dressing, and Sriracha

LADY ROLL* / 14

tuna, yellowtail, salmon, and cucumber wrapped in soy paper

LAS VEGAS ROLL* / 14

shrimp and asparagus tempura, avocado, topped with spicy tuna, tempura flakes, spicy mayo and eel sauce

ROD ROLL* / 14

spicy tuna, cream cheese, and avocado tempura fried and topped with eel sauce and spicy mayo

STUFFED PUMPKIN* / 14

salmon sashimi wrapped around sushi rice and snow crab, topped with avocado, spicy mayo, yuzu sauce, and eel sauce

KOBE BEEF ROLL* / 16

crab and albacore topped with kobe beef and wasabi yuzu dressing

 

SASHIMI

3PC.

SALMON*, SNAPPER*, ALBACORE*, SURF CLAM*, OCTOPUS*, SQUID*, OR JAPANESE MACKEREL* / 6

TUNA*, YELLOWTAIL*, SPANISH MACKEREL*, OR HALIBUT* / 7

YELLOWTAIL BELLY*, EEL, BLUE FIN OR HOKKAIDA SCALLOP* / 8

FATTY TORO*/ 10

HAMACHI SUPREME* / 15

6 pieces yellowtail sashimi with wasabi yuzu dressing

CHIRASHI SUSHI BITES*/ 18

SASHIMI COMBINATION* / 32

chef's choice 18 piece

NIGIRI & SASHIMI COMBINATION* / 28

chef's choice 6 piece nigiri, 9 piece sashimi

 

NIGIRI

ONE PIECE PER ORDER

SHRIMP* OR TAMAGO / 2

TUNA*, YELLOWTAIL*, SALMON, SALMON ROE*, SURF CLAM*, OCTOPUS*, SQUID*, JAPANESE MACKEREL*, JAPANESE TAI*, SNAPPER*, ALBACORE*, SMELT ROE*, OR TOBIKO* / 3

BLUE FIN TUNA* OR YELLOWTAIL BELLY* / 3.5

SWEET SHRIMP*, HALIBUT*, SPANISH MACKEREL*, GIANT CLAM*, OR HOKKAIDO SCALLOP* / 4

EEL, UNI* OR FATTY TORO* / 5

 

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness*

*Please inform your server of all allergics*