Food
APPETIZERS
MONK FISH LIVER / 8
HONEY WALNUT SHRIMP / 1 2
GRILLED CONCH / 1 6
with sea salt and yuzu sauce
TAKOYAKI (FRIED OCTOPUS BITES ) / 8
CRAB & CHEESE WONTONS / 8
SAKE OYSTER SHOOTER * / 6
FRESH KUMAMOTO OYSTER-ONE PIECE * / 3
JOHN TACO / 8
lettuce boat filled with spicy tuna, crab, avocado, tempura flakes, eel sauce, and spicy mayo
EDAMAME - SALTED OR SPICY / 6
CRISPY CALAMARI / 1 2
PORK, CHICKEN, AND VEGGIE DUMPLING S / 6
CRISPY CHICKEN / 10
sichuan style, choice of sweet or spicy
YELLOWTAIL COLLAR (HAMACHI KAMA) / 12
SOUPS & SALADS
MISO SOUP / 3
EGG FLOWER SOUP / 3
HOUSE SALAD W/ SOY MUSTARD DRESSING / 6
SEAWEED SALAD / 6
CALIFORNIA GREEN SAL AD / 11
LETTUCE, AVOCADO, RADISH SPROUT, AND CRAB WITH WASABI YUZU DRESSING
POKE SALAD* / 1 4
CHEF'S CHOICE FISH IN SPICY DRESSING WITH SESAME SEEDS
BLACKENED TUNA SALAD* / 1 3
LETTUCE, AVOCADO, TOMATO, CUCUMBER, CILANTRO, SIRACHA, JALAPENO VINAIGRETTE, CHILI OIL
BENTO BOXES
SERVED WITH SALAD, RICE, SHRIMP TEMPURA AND FRIED DUMPLINGS. NO SUBSTITUTIONS
TERIYAKI CHICKEN, BEEF, OR SALMON AND CALIFORNIA ROLL / 28
CHEF'S CHOICE 6 NIGIRI & 8 SASHIMI* / 32
TEMPURA
VEGETABLE TEMPURA / 8
SOFTSHELL CRAB TEMPURA / 12
SHRIMP TEMPURA / 12
LOBSTER TEMPURA / 22
VEGETABLES
DRY FRIED GREEN BEANS / 12
SAUTEED CABBAGE / 10
VEGGIE DELUX / 14
stir-fried tofu, broccoli, cauliflower, celery, and carrots
KUSHIYAKI GRILLING
2 SKEWERS EACH
BEEF & BELL PEPPER / 6
CHICKEN & GREEN ONION / 6
MUSHROOM & EGGPLANT / 6
LAMB / 6
BACON & ASPARAGUS / 6
SPECIAL ENTREES
UMI FRIED RICE / 14
chicken or vegetable add $4 for beef or shrimp
UMI CHOW MEIN / 14
chicken or vegetable add $4 for beef or shrimp
EEL RICE BOWL / 17
SPICY SEAFOOD UDON / 18
TERIYAKI CHICKEN / 16 OR BEEF / 20
your choice of chicken or beef with rice, teriyaki sauce and vegetables
GENERAL TSO'S CHICKEN / 16
fried chicken with chile-spiked sweet & sour sauce
SEA SCALLOPS OR SALMON W/ ASPARAGUS/ 26
pan fried sea scallops with gremolata and ginger lime beurre blanc, served with vegetables
THAI CHICKEN AND NOODLE CURRY/ 18
grilled chicken, basil, rice noodles, coconut milk, peanuts, yellow curry
CASHEW NUT CHICKEN/ 18 OR SHRIMP/ 22
bell pepper, green onion, ginger, celery in a light house garlic sauce
KALBI KOREAN SHORT RIBS / 24
over sautéed cabbage and onions
MISOYAKI SEA BASS/ 26
10 oz. baked miso sake marinated sea bass on a bed of broccoli, cauliflower, carrots, and onion
SPICY LAMB CHOPS/ 24
lamb chops with bell peppers and onions covered in a spicy sauce
KUNG PAO CHICKEN / 18 OR SHRIMP / 20
served with bell peppers, garlic, and peanuts in a spicy sauce
UMI THAI STYLE BEEF OR SHRIMP / 20
flank steak with lemongrass, garlic, and basil with hoisin fish sauce
SUSHI ROLLS
SUBSTITUTE REAL CRAB FOR $4
VEGETABLE ROLL / 6
avocado, Japanese carrot, cucumber, lettuce
CALIFORNIA ROLL / 6
crab and avocado
FRIED CALIFORNIA ROLL / 7
california roll tempura fried and topped with eel sauce and spicy mayo
SALMON SKIN ROLL / 8
salmon skin, Japanese carrot, daikon sprouts, eel sauce
SPICY SCALLOP ROLL / 8
scallop, chili oil, Sriracha
CRUNCHY SHRIMP ROLL / 10
shrimp tempura, crab, avocado, tempura flakes eel sauce
SPIDER ROLL / 10
softshell crab tempura, crab, avocado, lettuce, eel sauce
SHRIMP TEMPURA ROLL / 10
shrimp tempura, crab, avocado, eel sauce
CATERPILLAR ROLL / 15
eel and cucumber topped with avocado and eel sauce
FIRST LOVE ROLL / 12
banana tempura and cream cheese topped with mango and strawberry, coconut cream
TIGER ROLL / 14
shrimp tempura, crab, and cucumber topped with cooked shrimp, spicy mayo, eel sauce
DRAGON ROLL / 15
california roll topped with eel, avocado and eel sauce
UFO ROLL / 14
california roll topped with salmon and spicy mayo, baked, and drizzled with eel sauce
BAKED LOBSTER ROLL / 24
california roll topped with Maine lobster tail and spicy mayo, baked, and drizzled with eel sauce
TUNA ROLL* / 8
tuna and cucumber
SPICY TUNA ROLL* / 8
spicy tuna and cucumber
SALMON ROLL* / 8
salmon and avocado
RAINBOW ROLL* / 12
california roll topped with an assortment of fish and avocado
SPOKANE ROLL* / 14
spicy tuna and avocado topped with tuna, jalapeno, spicy mayo, tobiko, sesame dressing, and eel sauce
ALASKA ROLL* / 14
salmon, shrimp tempura, mango. cream cheese. avocado, eel sauce
FRESH ROLL* / 14
tuna and yellowtail wrapped in cucumber with Hawaii sauce
HAWAII ROLL* / 14
spicy tuna and crab topped with tuna, and Hawaii sauce
HEART ATTACK ROLL* / 14
spicy tuna, cucumber, and shrimp tempura topped with albacore, wasabi yuzu dressing, and Sriracha
LADY ROLL* / 14
tuna, yellowtail, salmon, and cucumber wrapped in soy paper
LAS VEGAS ROLL* / 14
shrimp and asparagus tempura, avocado, topped with spicy tuna, tempura flakes, spicy mayo and eel sauce
ROD ROLL* / 14
spicy tuna, cream cheese, and avocado tempura fried and topped with eel sauce and spicy mayo
STUFFED PUMPKIN* / 14
salmon sashimi wrapped around sushi rice and snow crab, topped with avocado, spicy mayo, yuzu sauce, and eel sauce
KOBE BEEF ROLL* / 16
crab and albacore topped with kobe beef and wasabi yuzu dressing
SASHIMI
3PC.
SALMON*, SNAPPER*, ALBACORE*, SURF CLAM*, OCTOPUS*, SQUID*, OR JAPANESE MACKEREL* / 6
TUNA*, YELLOWTAIL*, SPANISH MACKEREL*, OR HALIBUT* / 7
YELLOWTAIL BELLY*, EEL, BLUE FIN OR HOKKAIDA SCALLOP* / 8
FATTY TORO*/ 10
HAMACHI SUPREME* / 15
6 pieces yellowtail sashimi with wasabi yuzu dressing
CHIRASHI SUSHI BITES*/ 18
SASHIMI COMBINATION* / 32
chef's choice 18 piece
NIGIRI & SASHIMI COMBINATION* / 28
chef's choice 6 piece nigiri, 9 piece sashimi
NIGIRI
ONE PIECE PER ORDER
SHRIMP* OR TAMAGO / 2
TUNA*, YELLOWTAIL*, SALMON, SALMON ROE*, SURF CLAM*, OCTOPUS*, SQUID*, JAPANESE MACKEREL*, JAPANESE TAI*, SNAPPER*, ALBACORE*, SMELT ROE*, OR TOBIKO* / 3
BLUE FIN TUNA* OR YELLOWTAIL BELLY* / 3.5
SWEET SHRIMP*, HALIBUT*, SPANISH MACKEREL*, GIANT CLAM*, OR HOKKAIDO SCALLOP* / 4
EEL, UNI* OR FATTY TORO* / 5
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness*
*Please inform your server of all allergics*