Menu


__________________________Appetizers_______________________
Monk Fish Liver / $8
Beef and Foie Gras Kombu / $14
seared salmon with foie gras and seaweed served in an apple
Honey Walnut Shrimp / $11
Cold Rice Noodles / $8
with Thai sauce, sesame, and bamboo shoots
Grilled Conch / $16
with sea salt and yuzu-it sauce 
Sake Oyster Shooter* / $7
Fresh Kumamoto Oyster-one piece* /$3
Fresh Pacific Oyster-half dozen* / $12
John Taco / $8
lettuce boat filled with spicy tuna, crab, and avocado,
topped with tempura flakes, eel sauce and spicy mayo
Bacon Scallops- 2 pieces* / $10
Soybeans / $6
choice of spicy or salted
Crispy Calamari / $10
tempura sauce for dipping
Dumplings / $6
steamed, grilled, or fried
Hamachi Supreme* / $14
yellowtail with a special jalapeno sauce
Crispy Chicken / $9 
Sichuan style, choice of sweet or spicy

___________________________Soups & Salads_________________________
Miso Soup / $3
Egg Flower Soup / $4
Clam Soup / $9
House Salad with Sesame Dressing / $6
Seaweed Salad / $6
California Green Salad / $11
lettece, avocado, radish sprout, and crab with wasabi yuzu dressing
 Salmon Skin Salad* / $8
Poke Salad $14
​Tuna, Salmon, Octopus

Tempura
Veggie Tempura / $8
Softshell Crab Tempura / $12
Shrimp Tempura / $12
Lobster Tempura / $22
Squid Karaage 3Pc / $9
​deep fried breaded squid with a yellow chili dressing


Rice, Noodles, and Vegetables
Eel Rice Bowl / $12
Spicy Seafood Udon / $16
Dry Fried Green Beans / $12
Sauteed Cabbage / $10
Umi Fried Rice / $12
chicken or vegetable
add $4 for beef or shrimp
Umi Chow Mein $12
chicken or vegetable
add $4 for beef or shrimp
______________________Kushiyaki Grillings___________________
2 Skewers Each:
Beef & Bell Pepper / $6
Chicken & Green Onion / $6
Mushroom & Eggplant / $6
Lamb / $6
Bacon & Asparagus / $8
Yellowtail Collar ( Hamachi Kama) / $12
______________________Combination Plates__________________
*served with rice, salad, and a soup- choose any 3 dishes*
$28
Combination A
Teriyaki Chicken and Shrimp Tempura Roll
Combination B
Teriyaki Beef and California Roll
Combination C
Grilled Salmon and California Roll
Combination D (Add $4)
Chef's Choice 6 Nigiri & 8 Sashimi
______________________Special Entrees___________________
 Sea Scallops with Asparagus / $26
sea scallops with cilantro, gremolata, and ginger lime beurre blanc, served with vegetables.
Skillet Seared Salmon / $20
with a garlic lemon butter sauce, served with vegetables.
Baked Lobster Pasta / $36
baked lobster in a cheese sauce served on pasta
Teriyaki Chicken / $16 Or Beef / $20
your choice of chicken or beef, with rice, Teriyaki sauce and vegetables.
 
Misoyaki Seabass / $24
10oz baked miso sake marinated Seabass on a bed of broccoli, cauliflower, carrots, onion, and eggplant
Spicy Lamb Chops / $22
Lamb chops with bell peppers and onions covered in a spicy sauce
Kung Pao Chicken / $16 or Shrimp / $18
served with bell peppers, garlic, and peanuts in a spicy sauce
Garlic Beef /$28
10oz ribeye steak with garlic, onion, and black pepper sauce
Umi Thai Style Beef / $18
flank steak with lemongrass, mint, garlic, and basil with hoisin fish sauce
General Tso's Chicken / $16
fried chicken with a chile spiked sweet and sour sauce
_____________________NIGIRI__________________
(One piece per order)
Shrimp* Or Egg* / $2
Tuna*, Yellowtail*, Salmon, Salmon Egg Roe*, Surf Clam*, Octopus*, Squid*, Japanese Mackerel*, Japanese Tai*,
Snapper*, Albacore*, Smelt Egg Roe*, or
Tobiko* / $3
Blue Fin Tuna*, Yellowtail Belly*, Or Eel / $3.50
Sweet Shrimp*, Halibut*, Spanish Mackeral*,
Giant Clam*, or Hokkaido Scallop* / $4
Uni* or Fatty Toro* / $5
________________________Sashimi________________________
3PC
Salmon, Snapper, Alabacore, Surf Clam, Octopus,
Squid, Japanese Mackerel / $6
Tuna*, Yellowtail*, Spanish Mackerel*, Eel, or Halibut* / $7
Yellowtail Belly, Hokkaida Scallop*, or Blue Fin / $8
Fatty Toro* / $10
Chirashi Sushi Bites* / $18
Sashimi Combination* / $32
chef's choice 18 piece
Nigiri and Sashimi Combination* / $28
chef's choice 9 piece Sashimi, 9 piece Nigiri
_______________________Sushi Roll________________________
California Roll, Vegetable Roll $6
Fried California Roll $7
crab, avocado, and cucumber deep fried
Tuna Roll, Spicy Tuna Roll, Salmon Roll, Salmon Skin Roll, Spicy Scallop Roll $8
Crunchy Shrimp Roll, Spider Roll, Shrimp Tempura Roll$10
Caterpillar Roll$12
eel, crab, cucumber topped with avocado and mango
First Love Roll $12
banana, tempura, and a cream cheese topped with mango and strawberry
Rainbow Roll $12
california roll topped with an assortment of fish
Spokane Roll $12
spicy tuna and avocado topped with tuna and sriracha
Alaska Roll $14
salmon, shrimp tempura, mango, cream cheese, avocado
Dragon Roll $14
crab and avocado topped with tuna drizzled in ginger ponzu sauce
Fresh Roll$14
tuna and yellowtail wrapped in cucumber with ginger ponzu sauce
Hawaii Roll $14
spicy tuna and crab topped with tuna drizzled in ginger ponzu sauce
Heart Attack Roll $14
spicy tuna, cucumber, and shrimp tempura topped with albacore and sriracha
Lady Roll $14
tuna, yellowtail, salmon, avocado and cucumber wrapped soy paper
Rod Roll $14
spicy tuna, cream cheese, and avocado tempura fried
Stuffed Pumpkin Roll $14
king salmon sliced and stuffed with a chef's mix of cooked shrimp and avocado
Tiger Roll $14
shrimp tempura, crab, cucumber, topped with cooked shrimp
UFO Roll $14
mango, cucumber, crab, avocado, topped with salmon baked with house aioli
Kobe Beef Roll $16
crab and albacore topped with kobe beef

_______________________Sushi_______________________
1 piece per order
Shrimp, Egg $2
Tuna, Yellowtail, Halibut, Spanish Mackerel, Salmon Egg Roe, Surf Clam, Octopus, Squid, Japanese Mackerel, Japanese Tai, Eel, Snapper, Albacore, Smelt Egg Roe, Tobiko $3
Blue Fin Tuna, Yellowtail Belly $3.5
Sweet Shrimp, Uni, Giant Clam, Hokkaido, Scallop $4
Fatty Toro $4.5

_____________Omakase ‘Chef’s Choice’ Dinner_____________
$30 –Chef’s Choice of 8 dishes
$40- Chef’s Choice of 10 dishes
$60- Chef’s Choice of 12 dishes



*consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness