M e n u
Monk Fish Liver / 14
Honey Walnut Shrimp / 14
Takoyaki / 10
Fried dough balls with diced octopus
Crab and Cheese Wontons / 10
Sake Oyster Shooter * / 8
quail egg, ponzu sauce, sriracha, and ozeki sake
John Taco / 10
lettuce boat filled with spicy tuna, crab, avocado, tempura flakes, eel sauce, spicy mayo
Edamame - choice of salted, garlic, or spicy / 8
Crispy Calamari / 14
Gyoza - choice of steamed, fried or grilled / 9
Crispy Chicken - choice of sweet or spicy
Yellowtail Collar (Hamachi Kama) / 16
Vegetable Tempura / 9
Shrimp and Vegetable Tempura / 14
Appetizers
Miso Soup / 4
Egg Flower Soup / 4
House Salad / 8
with soy mustard dressing
Seaweed Salad / 8
California Green Salad / 16
lettuce, avocado, radish sprout, and snow crab with wasabi yuzu dressing
Poke Salad* / 16
chef's choice fish in spicy dressing with sesame seeds
Blackened Tuna Salad* / 17
lettuce, avocado, tomato, cucumber, sriracha, jalapeno vinaigrette, chili oil
Soups and Salads
Dry Fried Green Beans / 13
Sautéed Cabbage / 11
Veggie Deluxe / 16
stir-friend tofu, broccoli, zucchini, cauliflower, celery, and carrots
Kushiyaki Grilling
Beef and Bell Pepper / 8
2 skewers per order
Chicken and Green Onion / 8
Mushroom and Eggplant / 8
Lamb / 8
Bacon and Asparagus / 8
Vegetable Entrees
Fried Rice - Vegetable / 16
- Chicken / 18
- Beef or Shrimp / 20
Beef Mapo Tofu / 20
simmered tofy flavored with fermented bean paste, roasted chili oil, a handful of Sichuan peppercorns
Spicy Dry Pot / beef or chicken 22 / or shrimp 25
stir fry potatoes, broccoli, napa cabbage, carrots, onion
Spicy Ginger Garlic / beef or chicken 22
Oil based stir fry with celery, bell peppers, and onion
Umi Fish and Chips / 30
tempura fried sea bass and sweet potato, bed of greens, and tartar sauce
Spicy Seafood Udon / 22
udon noodles, shrimp, and baby calamari stir fried with cabbage, bell peppers, onion, garlic, and spicy sauce
Teriyaki Chicken / 20 Salmon / 26 Gluten free
your choice of chicken or salmon with teriyaki sauce and vegetables
General Tso's Chicken / 20
fried chicken with chile-spiked sweet and sour sauce
Sea Scallops or Salmon with Asparagus / 34
pan fried sea scallops with gremolata and ginger lime beurre blanc, served on a bed of greens
Thai Chicken and Noodle Curry / 22 vegan when substituted with tofu
grilled chicken breast, basil, rice noodles, coconut milk, peanuts, yellow curry
Cashew Nut Chicken / 22 or Shrimp / 26
bell pepper, green onion, ginger, celery in a light house garlic sauce
Tangerine Beef / 26
fried beef with tangy orange sauce
Kung Pao Chicken / 22 or Shrimp / 26
served with bell peppers, garlic, and peanuts in a spicy sauce
Special Entrees
Chow Mein - Vegetable / 16
- Chicken / 18
- Beef or Shrimp / 20
Misoyaki Sea Bass / 34
10 oz. baked miso sake marinated sea bass on a bed of broccoli, cauliflower, carrots, and onion
Spicy Lamb Chops / 28
spice-rubbed lamb chops with bell peppers and onions drizzled with chili oil
Umi Thai Style Beef or Shrimp / 26
flank steak with lemongrass, garlic, and basil with hoisin fish sauce
Bento Boxes
Teriyaki Chicken or Salmon with a California Roll / 32
Served with salad, rice, shrimp tempura and fried dumplings. No substitutions.
Chef's Choice 6 Nigiri and 8 Sashimi * / 38
Vegetable Roll / 8
avocado, Japanese carrot, pickled daikon, cucumber
Sushi
California Roll / 8
crab and avocado
Fried California Roll / 9
California roll tempura fried and topped with eel sauce and spicy mayo
Salmon Skin Roll / 10
salmon skin, Japanese carrot, daikon sprouts, eel sauce
Spicy Scallop Roll / 12
scallop, chili oil, sriracha
Crunchy Shrimp Roll / 12
shrimp tempura, crab, avocado, tempura flakes, and eel sauce
Spider Roll / 12
softshell crab tempura, crab, avocado, eel sauce
Godzilla Roll / 17
shrimp tempura, crab, cucumber, topped with eel, avocado, and eel sauce
Caterpillar Roll / 17
eel and cucumber topped with avocado and eel sauce
First Love Roll / 14
banana tempura and cream cheese topped with mango and stawberry, coconut cream
Tiger Roll / 16
shrimp tempura, crab, and cucumber topped with cooked shrimp, spicy mayo, and eel sauce
Dragon Roll / 17
California roll topped with eel, avocado, and eel sauce
UFO Roll / 16
California roll topped with salmon and spicy mayo, baked, and drizzled with eel sauce
Baked Lobster Roll / 32
California roll topped with Maine lobster tail and spicy mayo, baked, and drizzled with eel sauce
Tuna Roll* / 10
tuna and cucumber
Spicy Tuna Roll* / 10
spicy tuna and cucumber
Salmon Roll* / 10
salmon and avocado
Rainbow Roll* / 16
california roll topped with an assortment of fish and avocado
Spokane Roll* / 16
spicy tuna and avocado topped with tuna, jalapeno, spicy mayo, tobbiko, sesame dressing, and eel sauce
Alaska Roll* / 16
smoked salmon, shrimp tempura, mango, cream cheese, avocado, eel sauce
Fresh Roll* / 16
tuna and yellowtail wrapped in cucumber with hawaii sauce
Hawaii Roll* / 16
spicy tuna and crab topped with tuna and hawaii sauce
Heart Attack Roll* / 16
spicy tuna, cucumber, and shrimp tempura topped with albacore, wasabi yuzu dressing, and sriracha
Lady Roll* / 16
tuna, yellowtail, salmon, and cucumber wrapped in soy paper
Las Vegas Roll* / 16
shrimp and asparagus tempura, avocado, topped with spicy tuna, tempura flakes, spicy mayo, and eel sauce
Rod Roll* / 16
spicy tuna, cream cheese, and avocado tempura fried and topped with eel sauce and spicy mayo
Stuffed Pumpkin* / 16
salmon sashimi wrapped around sushi rice topped with snow crab, avocado, yuzu sauce, and eel sauce
Kobe Beef Roll* / 18
crab and albacore topped with kobe beef and wasabi yuzu dressing
Sashimi
Salmon*, Snapper*, Albacore*, Surf Clam*, Octopus*, Squid*, Japanese Mackeral* / 10
Nigiri
3 Pieces Per Order
Tuna*, Yellowtail* / 11
Yellowtail Belly*, Eel, Blue Fin*, Escolar*, Hokkaido Scallop* / 11
Fatty Toro* / 14
Hamachi Supreme* / 18
6 pieces of yellowtail sashimi with wasabi yuzu dressing
Chirashi Sushi Bites* / 22
12 pieces of chef's choice sashimi over a bed of sushi rice
Sashimi Combination* / 38
chef's choice 18 piece
Nigiri and Sashimi Combination* / 32
chef's choice 6 piece nigiri and 9 piece sashimi